We finished our first two days at Mark's Carts. So many of our friends came out to see, and we met so many wonderful people. We thank everyone for their patience on our first day. Jay and I were a bit overwhelmed on our opening day but grateful for the strong interest in our cart. Needless to say, we are exhausted but very happy to be part of this project. We've had fun getting to know our fellow cart owners. We've had fun sharing our food with everyone. Our moms have both helped us get our footing. We are still trying to find our groove a bit, but we are closer than we were Monday. Tomorrow, we are transitioning our piquillo pepper dish into a piquillo pepper goat cheese tapas on bread. We want an opportunity to share our goat cheese mousse made with goat cheese from Four Corners Creamery in Tecumseh.
While we've been busy a few more people have given us a nudge on Kickstarter.
Thanks to Phil Dokas, Antonietta Trapani and Joeri Maas, and little Enzo Maas (Cristina's little sister, brother-in-law and their little guy), Aunt Trisha and Uncle Whitey Kuhn (Jay's aunt and uncle), Laura Gramlich, Fred Corbett and Ji Wu.
We greatly appreciate your support.
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