Monday, August 20, 2012
Debajo at a Taste of Tilian
What a perfect night at Tilian Farm Development Center. We set up our cart behind the barn as we teamed up with Ben of Bending Sickle Community Farm to create this delicious duck egg tortilla with tomato basil salad and tomato jam. Green Things Farm contributed the tomatoes and zucchini. It was a real team effort to put the dish out for the Taste of Tilian Fundraiser. We had a blast. We didn't get to taste anything else, except the delicious beet chocolate cupcake with goat cheese frosting. The line outside our cart seemed endless for a while, but it was all in good fun to celebrate great local food. The evening was capped off with music from the wonderful band The Understory.