Monday, January 9, 2012

Debajo del Sol still cooking up good stuff at Wolverine State Brewing

Happy New Year to all of our friends, new and old. We have enjoyed becoming part of the Ann Arbor/Ypsi food community. We are excited for the upcoming year all the wonderful things that await us. As we gear up for a busy summer season, we are doing anything but taking a break during winter.

Chef Jay is setting up shop regularly at Wolverine State Brewing at 2019 W. Stadium. He will be there Mondays, Wednesdays and Thursdays starting tonight. Tonight, he will feature his infamous lamb burger. He also is heating up the fryer for his crispy patatas with brava sauce and aioli. As is Chef Jay's way, he loves to experiment with merging Spanish flavors and classic Midwestern comfort foods. He has recently done just that with his Manchego-chorizo mac and cheese. Sound good to you? Then, drop on by Wolverine State Brewing tonight. Enjoy the great microbrewed beers Matt, Trevor, E.T., a.k.a. the Beer Wench, and crew are making and serving.

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