At FordLand Friday, May 31.

We are still working on a regular presence at Wolverine State Brewing on Stadium. We are getting out there more. The best way to keep up with what we are doing and where we will be on any given day is to follow us on Facebook and Twitter.

Tomorrow, Friday, May 31, we will be open for lunch at FordLand on 1000 Republic Drive in Allen Park for the FordLand Food Truck Rally from 11 a.m. to 2 p.m. The flyer is pictured above. We are excited to be hanging out with the Metro Detroit food truck crowd these days. They are always a great group and always serving up some great cuisine. Our menu will include duck fries, chorizo corn dogs and sliders. Chef Jay has a limited quantity of duck eggs to add to the duck fries for a real decadent treat. He's also rolling out the lamb sliders with lamb from Back Forty Acres in Chelsea. Also want to give a shout out to our CSA Bridgewater Barns Family Farm in Saline. Tony and Janet provided some rockin' duck eggs. 

We will not open at Wolverine that Friday night, but we will open next week at Wolverine. Look for our announcements.

Debajo at a Taste of Tilian

What a perfect night at Tilian Farm Development Center. We set up our cart behind the barn as we teamed up with Ben of Bending Sickle Community Farm to create this delicious duck egg tortilla with tomato basil salad and tomato jam. Green Things Farm contributed the tomatoes and zucchini. It was a real team effort to put the dish out for the Taste of Tilian Fundraiser. We had a blast. We didn't get to taste anything else, except the delicious beet chocolate cupcake with goat cheese frosting. The line outside our cart seemed endless for a while, but it was all in good fun to celebrate great local food. The evening was capped off with music from the wonderful band The Understory.