Showing posts with label FordLand Food Truck Rally. Show all posts
Showing posts with label FordLand Food Truck Rally. Show all posts

Saturday, June 22, 2013

Thanks for your patience. We now have a regular schedule at Wolverine State Brewing in Ann Arbor

Hello dear readers and friends of Debajo del Sol. We've done it! We've set a schedule at Wolverine State Brewing. See our Hours and Events page for details. We welcome two newish employees. Emily has been with us since last season at Mark's Carts and Grace just started this week. We are so excited!!! This means we can be open five nights a week.

We've also brought back our paella on a limited basis. Tonight, Saturday, June 22, we will have paella on the menu.

Now that we have you all excited for the new regular schedule. I do have to say that we will not be at Wolverine on Thursday, June 27, and Friday, June 28, because we will be serving lunch at the Fordland Food Truck Rally in Allen Park. We are so excited to make another appearance at this wonderful event. We had such a great time at the last event in May. There was a warm reception for all the carts. We will return to Wolverine for music night on Saturday, June, 29.


Cristina at Fordland Food Truck Rally: Photo Courtesy of Fordland Food Truck Rally


Thursday, May 30, 2013

At FordLand Friday, May 31.


We are still working on a regular presence at Wolverine State Brewing on Stadium. We are getting out there more. The best way to keep up with what we are doing and where we will be on any given day is to follow us on Facebook and Twitter.

Tomorrow, Friday, May 31, we will be open for lunch at FordLand on 1000 Republic Drive in Allen Park for the FordLand Food Truck Rally from 11 a.m. to 2 p.m. The flyer is pictured above. We are excited to be hanging out with the Metro Detroit food truck crowd these days. They are always a great group and always serving up some great cuisine. Our menu will include duck fries, chorizo corn dogs and sliders. Chef Jay has a limited quantity of duck eggs to add to the duck fries for a real decadent treat. He's also rolling out the lamb sliders with lamb from Back Forty Acres in Chelsea. Also want to give a shout out to our CSA Bridgewater Barns Family Farm in Saline. Tony and Janet provided some rockin' duck eggs. 

We will not open at Wolverine that Friday night, but we will open next week at Wolverine. Look for our announcements.