Farewell to Mark's Carts, but not goodbye

We are moving on from our place at Mark's Carts. Most may be aware of that by now, as the new season is underway and we are no longer part of the courtyard. We enjoyed our time at Mark's Carts and owe a lot to the project that gave us a running start with our food cart business. Now, it's time to move on.
After a long winter of thinking hard about what our future will look like, we are excited for what is in store for Debajo del Sol. We are most certainly not going away. We are still here. We are excited to be working with E.T. Crowe and her gang at the Wolverine State Brewing Company on Stadium. We are in the process of establishing a regular schedule, so keep an eye on our schedule. As soon as we have solidified times and secured staff we will announce some regular hours.
We also are excited to announce that we will be taking the cart on the road. We are branching out to festivals, food truck rallies, and music festivals. We are excited to be a part of the Romeo 175th Anniversary Jubilee happening this Saturday, May 18, in Romeo, Michigan. In August, we will be a part of the Mo Pop Festival at Freedom Hill Amphitheater. We are adding more events to the schedule as well. We'll update the blog as we go.

Pulled pork sliders served at an event last weekend

Debajo del Sol at Mix Market Ypsi today

Chef Jay will be at Mix Market in Ypsi with delicious spinach, raisin and pine nut empanadas, saffron and almond chicken sandwiches.
Mix Market is located in the J Neil's Mongolian Grille building on the corner of Michigan Ave. and Washington Street, across from Mix, the store. The owner of Mix, Bonnie Penet and Leslie Leland, came up with a wonderful use for the empty building across from their shop by creating an indoor market that features locally made arts, crafts and foods.
We are really excited to be a part of something so wonderful happening in Ypsilanti, our hometown.